Container gardening isn't only for
savvy urban gardeners and folks with limited space to
grow, it can also be for folks who want to maximize their yields in
a controlled environment. Not only does growing potatoes in a barrel reduce the
amount of weeding and exposure to pests and fungi, you don't even have to risk
shovel-damage to the tender potatoes by digging them out of the ground when
they're done, just tip the container over!
After extensive research to plan my
own potatoes-in-a-barrel, I've boiled all of the recommendations down to 4
simple steps to a winning potato harvest.
1. Select and prepare a container
You'll need to pick out a container
such as a 50-gallon trash barrel or one of those half whiskey barrel planters.
Alternatively, you can buy used food-grade barrels or commercially-available
potato planters. Just about any 2 to 3-foot tall container will work, but be
sure to select a container that either already has holes in it, or is okay to
cut holes in. Next you'll want to clean your container with a mild bleach
solution to get out any of the nasties that have been lingering in there. If
you don't want to use bleach, you can make a bleach
alternative to use instead with a vinegar and water solution.
Good drainage is critical for the
cultivation of healthy potatoes so you'll want to cut or drill a series of
large drainage holes in the bottom and bottom sides of your container. Alternatively,
you can cut out the bottom altogether and place it on a well-drained surface
like your garden bed.
2. Choose a variety and plant
potatoes
Seed potatoes can usually be found
at nurseries early in the growing season, but you should only have to buy them
once. If you can, “chit” or sprout
your potatoes before planting them by setting them out in an egg
carton, the side with the most buds facing up, and putting them in a cool light
room out of direct sunlight to sprout. Putting the tubers in an open paper bag
can have this same effect.
Fill in the bottom of your
container with about 6 inches of loose planting mix and compost. You'll want to
use a planting mix with a peat moss-like soil amendment like this product made
from repurposed
coconut husks, doing so will keep the soil from becoming too
compacted and help it to store moisture for the roots. Next, add some seed
potatoes on the layer of soil, making certain to leave plenty of space between
each cube. You can use the whole potato but I like to cut the potatoes into 1
to 2-inch cubes for planting. Loosely backfill the potatoes with another 6
inches of your soil and compost mix and water to dampen soil. Keep the soil
damp at all times but be careful not to overwater.
3. Add more soil
When they have about 6 to 8 inches
of foliage, add another layer of your soil-compost mix covering about one-half
to three-quarters of the visible stems and foliage. Repeat this process of
allowing the sprouts to grow and then covering the sprouts and moistening the
soil as the plants grow up toward the top of the barrel.
4. Harvest the potatoes
After about 10 weeks or until the
plants flower and start to yellow, the potatoes should be ready to harvest.
Carefully dig down with your hands to inspect the top-most layer. After you've
confirmed your suspicions, dump the barrel out on a tarp and inspect your
bounty.
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